INGREDIENTS
1/2 cup
Green bell pepper
1/2 cup
Green onions
1
jar Old El Paso™ thick 'n chunky salsa
1 cup
Old El Paso™ thick 'n chunky salsa
1 2 1/4 ounce can
Ripe olives
1 2/3 16.3 ounce cans
Grand refrigerated buttermilk biscuit
2 tbsp
Margarine or butter
12 oz
Monterey jack cheese