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Easy Slow Cooker Taco Pasta

Kristine's Kitchen
  • 370 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef, lean

1

Bell pepper

1 15 ounce can

Corn

1 15 ounce can

Tomatoes

2 1/2 cups

Water or low sodium chicken broth

1 cup

Salsa, jarred

12 oz

Shell pasta shapes, whole grain or white

1

Salt and pepper

1 cup

Cheddar cheese