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Chicken Broccoli Mushroom Casserole

The Blond Cook
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Chicken, fully cooked

1

bag Baby broccoli florets

1

jar Mushrooms

3/4 cup

Yellow onion

2

Eggs, large

1

(10-1/2 ounce) cream of mushroom soup

1

(10-1/2 ounce) can Cream of chicken soup

1

Salt and pepper

1/2

sleeve Buttery crackers, round

8 oz

Cheddar cheese, sharp