INGREDIENTS
4 cups
Chicken, fully cooked
1
bag Baby broccoli florets
1
jar Mushrooms
3/4 cup
Yellow onion
2
Eggs, large
1
(10-1/2 ounce) cream of mushroom soup
1
(10-1/2 ounce) can Cream of chicken soup
1
Salt and pepper
1/2
sleeve Buttery crackers, round
8 oz
Cheddar cheese, sharp