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Mexican Tortellini Casserole

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Baby arugula

1

Bell pepper or jalapeno [or both

1

Cilantro, fresh

1

Tomatoes

1

Guacamole

1

Mexican hot sauce

1

Pico de gallo

4 cups

Tortellini, fresh

4 oz

Cheese, grated

1

dollop Greek yogurt or sour cream

1 cup

Enchilada sauce, red