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The BEST Pumpkin Bread with Brown Butter Maple Icing

Hayley Parker, The Domestic Rebel
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs

1 tbsp

Maple syrup

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1 tsp

Salt

1 cup

Butter

1/4 cup

Milk