INGREDIENTS
3 lb
Chuck, roast
1 tsp
Garlic powder
1 cup
Onion
1/2 tsp
Oregano
1/2 tsp
Rosemary
1 cup
Beef broth
2 tbsp
Balsamic vinegar
1/3 cup
Soy sauce
1 cup
Dr. pepper
1
Pepper, freshly ground
1 tsp
Sea salt
1 tbsp
Olive oil
6
Sandwich rolls, soft
1
Butter
6
slices Provolone cheese