Chicken Souvlaki Salad

INGREDIENTS

3 cloves

garlic, minced

1 1/2 tsp

lemon juice

1 tsp

olive oil

1 tsp

dried oregano

1/2 tsp

salt

1/4 tsp

black pepper

1 1/2

lbs boneless skinless chicken breasts

3 cups

peeled cucumbers, cubed (about 2 large)

1/2 cup

red onion, sliced vertically

3/4 cup

Feta Cheese

1/4 cup

Kalamata olives, pitted & sliced

ripe tomatoes, cored & cubed (1 inch pieces)

1/2 cup

plain, low fat Greek Yogurt (I use Fage)

1/4 cup

grated, peeled cucumber

1 tsp

white wine vinegar

1/2 tsp

garlic powder

1/4 tsp

dill

1/4 tsp

sea salt

1/4 tsp

black pepper

1/8 tsp

ground red pepper (optional if you like spicy!)