A Skinny and Festive Lasagna`Ole Perfect for Cinco de Mayo

INGREDIENTS

1 1/2 cups

reduced-fat cottage cheese

1 cup

white meat chicken, cooked (boneless, skinless)

1/3 cup

fresh or frozen corn, thawed

1/4 cup

Ortega diced green chilies

2/3 cup

pasta or marinara sauce, from a jar, such as Classico or Prego

corn tortillas, cut each into four

1 8 ounce can

fat-free refried beans

2/3 cup

salsa (we like Pace Medium Chunky Salsa)

1/4 cup

reduced-fat cheddar cheese