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Whole30 Thai Chicken Noodles

Kaylie
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast cubes, cooked

1 cup

Cilantro, fresh leaves

1

Garlic cloves, medium

4 cups

Kale

1

Red bell pepper, small

1

Yellow bell pepper, small

2 tbsp

Almond butter (creamy or peanut butter

1 1/2 tbsp

Date syrup

1/2 tbsp

Ginger paste

1/2 tbsp

Lemongrass paste

1 tbsp

Lime juice

24 oz

Zucchini noodles

2 tbsp

Distilled white vinegar

1/4 cup

Sesame oil

1/2 cup

Cashews, roasted

2 1/2 tbsp

Coconut aminos


NOTES

  • Add shredded carrots and red pepper flakes if needed

    Annie Walker • 2018-05-28