INGREDIENTS
2 cups
Chicken breast cubes, cooked
1 cup
Cilantro, fresh leaves
1
Garlic cloves, medium
4 cups
Kale
1
Red bell pepper, small
1
Yellow bell pepper, small
2 tbsp
Almond butter (creamy or peanut butter
1 1/2 tbsp
Date syrup
1/2 tbsp
Ginger paste
1/2 tbsp
Lemongrass paste
1 tbsp
Lime juice
24 oz
Zucchini noodles
2 tbsp
Distilled white vinegar
1/4 cup
Sesame oil
1/2 cup
Cashews, roasted
2 1/2 tbsp
Coconut aminos