Gluten-Free Double Chocolate Muffins (8 Ingredients)

INGREDIENTS

2 cups

almond flour (or almond meal)

1/4 cup

unsweetened cocoa (I use Rodelle)

1/4 tsp

salt

1/2 tsp

baking soda

1/4 cup

coconut oil, melted and cooled

1/4 cup

pure maple syrup

large eggs, room temperature

1/2 cup

gluten-free, dairy-free dark chocolate baking morsel's (I use Enjoy Life)