Southwestern salsa with black beans, corn, and pineapple

INGREDIENTS

2 cups

pineapple, chopped in small cubes

1 cup

canned black beans, rinsed and drained

1/2 cup

canned sweet yellow corn, rinsed and drained

1 cup

tomato, chopped in small cubes

red bell pepper, chopped in small cubes

green bell pepper, chopped in small cubes

1/4 cup

red onion, minced

1/4 cup

cilantro, chopped finely

2 tbsp

freshly squeezed lime juice

Salt and pepper