INGREDIENTS
1 cup
Bean sprouts
2 cups
Cabbage
2
Carrots
3
stalks Celery
3 cloves
Garlic
1 tbsp
Ginger
1
Onion
1 tbsp
Oyster sauce
1/4 cup
Soy sauce, reduced sodium
1 tbsp
Brown sugar, packed
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1
(2-3 pounds) spaghetti squash