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Spinach and Arugula Lasagna Roll-Ups

Katie Serbinski
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby arugula, loosely packed fresh

2 cups

Baby spinach, loosely packed fresh

1

Egg

2 cups

Marinara sauce

8

Lasagna noodles, traditional cooked

1 tsp

Black pepper

2 tbsp

Italian seasoning

2 tbsp

Olive oil

1

container 15 ounces] ricotta cheese

2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese