Favoreats

Favoreats LLC

GET — On the App Store

View

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta

Blake Royer

INGREDIENTS

1

head Cauliflower

1 15 ounce can

Chickpeas

3 tbsp

Parsley, fresh

1 lb

Pasta

1

Salt and pepper

1/4 cup

Olive oil

2 cups

Bread, crusty

1/2 cup

Ricotta, fresh

View Detailed Directions