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Harvest Minestrone w/ Kale

Rachel
  • minutes
  • Serves

INGREDIENTS

1

cut inch 2 cups green beans

1

Bell pepper, medium

1 15 ounce can

Cannellini beans

3

Carrots

2

Celery stalks

1 15 ounce can

Chickpeas

2 cloves

Garlic

1

Garnish with fresh basil or finely chopped rosemary

2 cups

Kale - stems removed

1

Onion

1 28 ounce can

Tomatoes

2 cups

Zucchini, fresh

1 cup

Quinoa

1 pinch

Red pepper flakes

1

Sea salt and pepper

1 tsp

Turmeric

2 tbsp

Olive oil, extra virgin

1

Garnish with parmesan

2 28 ounce cans

Water