INGREDIENTS
1 1/4 lb
Chicken thighs, boneless skinless
1
heaping cup Cremini mushrooms
3 cloves
Garlic
1/4 cup
Green onions, fresh
1
Onion, small
1
Radishes, raw thin
2 cups
Chicken stock
3 tbsp
Soy sauce, low sodium
1
Serve over cooked white or brown rice
1/2 cup
Coconut sugar
1/2 cup
Gochujang
1
Sesame seeds, roasted