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Spicy Korean Chicken Stew

Hip Foodie Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

1

heaping cup Cremini mushrooms

3 cloves

Garlic

1/4 cup

Green onions, fresh

1

Onion, small

1

Radishes, raw thin

2 cups

Chicken stock

3 tbsp

Soy sauce, low sodium

1

Serve over cooked white or brown rice

1/2 cup

Coconut sugar

1/2 cup

Gochujang

1

Sesame seeds, roasted