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Saucy Country-Style Oven Ribs

Linda Kuipers
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

Pork, boneless country-style ribs

4

Garlic cloves, minced (2 tablespoons)

1

Onion, finely chopped (2 cups), large

2/3 cup

Honey

2 tsp

Horseradish, bottled

1 1/2 cups

Ketchup

6 tbsp

Lemon juice, fresh

2 1/3 tbsp

Mustard, dry

1/2 cup

Worcestershire sauce

1 tsp

Black pepper

1/2 cup

Cider vinegar

2 tbsp

Vegetable oil