INGREDIENTS
4 lb
Pork, boneless country-style ribs
4
Garlic cloves, minced (2 tablespoons)
1
Onion, finely chopped (2 cups), large
2/3 cup
Honey
2 tsp
Horseradish, bottled
1 1/2 cups
Ketchup
6 tbsp
Lemon juice, fresh
2 1/3 tbsp
Mustard, dry
1/2 cup
Worcestershire sauce
1 tsp
Black pepper
1/2 cup
Cider vinegar
2 tbsp
Vegetable oil