INGREDIENTS
3/4 lb
(90%/10%) ground beef, lean
1
Carrot
3
Garlic cloves
1 15 ounce can
San marzano tomatoes
2
Shallots
2 tbsp
Tomato paste
1/2 lb
Lasagna pasta, dried
1 tsp
Italian seasoning, dried
1/4 tsp
Red pepper
1
Salt
2 tbsp
Olive oil
1 cup
Low-moisture mozzarella
1/2 cup
Ricotta, fresh
1
Water