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Lasagna for Two

Adrianna Adarme
  • 90 minutes
  • Serves 1

INGREDIENTS

3/4 lb

(90%/10%) ground beef, lean

1

Carrot

3

Garlic cloves

1 15 ounce can

San marzano tomatoes

2

Shallots

2 tbsp

Tomato paste

1/2 lb

Lasagna pasta, dried

1 tsp

Italian seasoning, dried

1/4 tsp

Red pepper

1

Salt

2 tbsp

Olive oil

1 cup

Low-moisture mozzarella

1/2 cup

Ricotta, fresh

1

Water