INGREDIENTS
1/4 cup
unsalted butter, melted
1/4 cup
canola or vegetable oil
3/4 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
1 tsp
grated lemon zest (depending on your tastes)
1 cup
buttermilk (or substitute regular milk)
2 2/3
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
fresh blueberries
Glaze::
2 cups
powdered icing sugar
1 tsp
lemon zest
7 tbsp
fresh lemon juice or milk (see notes)