Gluten-Free Vegan Lemon Scones

INGREDIENTS

1/3 cup

granulated sugar

2 tbsp

lemon zest (from two lemons)

2 cups

gluten-free flour blend

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

dairy-free butter (cold and solid, cut into small cubes)

1 tsp

vanilla extract

1 cup

lemon juice (from two lemons)

2 tbsp

lemon juice (from one lemon)

2 tsp

lemon zest (from one lemon)

1 cup

powdered sugar