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Tequila Lime Chicken with Mango Salsa

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1/2 cup

Cilantro, leaves

2 cloves

Garlic

1/2

Jalapeno

1

Lemon, zest and juice of

1

Mango

1/4 cup

Red onion

1/2 cup

Tomatoes

2 tbsp

Honey

3 tbsp

Lime juice

1/4 tsp

Black pepper

1/2 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1/4 cup

Olive oil

1 tbsp

Cumin

1/4 cup

Tequila

1 1/2 pounds chicken breasts (thinly sliced or flattened to ½-inch thick, (4 breasts))

1 person Recommend This Recipe