INGREDIENTS
1 lb
Chicken breasts
1 tsp
Basil, dried
1 tbsp
Garlic
1 cup
Grape tomatoes
1
Large or two small lemons, Juice from
1/2 cup
Yellow onion
2 cups
Chicken broth
8 oz
Pasta, small dry
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
2 tbsp
Olive oil
1 cup
Mozzerella
1 cup
Water