INGREDIENTS
250 g
Salmon, skin off
1/2
Avocado
15
Cherry tomatoes
1
Cucumber
1
Garlic clove
5 cups
Lettuce
1/2
Scallion / shallot
2 tbsp
Hoisin sauce
2 tbsp
Soy sauce
1 tbsp
Sriracha
1/2 tsp
Sesame seeds
1 tsp
Sugar
2 tsp
Oil
1 tbsp
Olive oil
1 tsp
Sesame oil
1 1/2 tbsp
White vinegar
2 tbsp
Water