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Detox Berry Quinoa Spinach Salad with Sweet Shallot Vinaigrette

Krista
  • 20 minutes
  • Serves 4 to 5

INGREDIENTS

10 oz

Baby spinach

1 tsp

Basil, dry

1 pint

Blackberries

1/4 cup

Shallots

1 pint

Strawberries

1 tbsp

Honey

1 cup

Quinoa, cooked

1

Salt & pepper

25 tsp

Olive oil

1/4 cup

Red wine vinegar

1 cup

Pecans, raw

4 oz

Goat cheese

1 person Recommend This Recipe