INGREDIENTS
2 cups
Carrots, prepared
1/2 cup
Cilantro, fresh
4 cups
Curly kale
1
large clove Garlic
1
Red bell pepper
3 cups
Red cabbage, prepared
3 tbsp
Honey
1 tbsp
Lime juice, fresh
3 tbsp
Peanut butter, creamy
1 tbsp
Soy sauce
1/2 tsp
Sriracha
3/4 tsp
Salt
1 tbsp
Sugar
3 tbsp
Rice vinegar, unseasoned
1/2 tsp
Sesame oil, Asian
3 tbsp
Vegetable oil
3/4 cup
Almonds
1-inch square piece fresh ginger, peeled and roughly chopped