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Asian Kale Slaw with Ginger Peanut Dressing

Jennifer Segal
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

Carrots, prepared

1/2 cup

Cilantro, fresh

4 cups

Curly kale

1

large clove Garlic

1

Red bell pepper

3 cups

Red cabbage, prepared

3 tbsp

Honey

1 tbsp

Lime juice, fresh

3 tbsp

Peanut butter, creamy

1 tbsp

Soy sauce

1/2 tsp

Sriracha

3/4 tsp

Salt

1 tbsp

Sugar

3 tbsp

Rice vinegar, unseasoned

1/2 tsp

Sesame oil, Asian

3 tbsp

Vegetable oil

3/4 cup

Almonds

1-inch square piece fresh ginger, peeled and roughly chopped