INGREDIENTS
1 1/2 lb
Brussels sprouts
2
pears, cored and cut into 8 wedges each
1/2 cup
finely chopped yellow onion or red onion
2 tbsp
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
3
or 4 lemon wedges
1 tbsp
honey
1/4 cup
dried cranberries