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Healthy and Delicious: Confetti Quinoa Salad

Kristen Swensson Sturt
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Beans, red

1

Carrot

2 cups

Corn, fresh

1

Jalapeno pepper

2

Limes, Juice of

3 tbsp

Parsley

1

Red bell pepper

2

Shallots

1 cup

Quinoa

1

Sea salt and fresh ground pepper

1 tbsp

Olive oil

2 cups

Water