INGREDIENTS
4
cut into thin slices 1 pound beef top round
4
slices Prosciutto ham
2 tbsp
Basil, fresh
1
Basil, leaves
3 cloves
Garlic
2 tbsp
Parsley, fresh
2 tbsp
Raisins
1 tsp
Rosemary, fresh
1 28 ounce can
Tomatoes, stewed
1
Yellow onion, medium
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1
Salt and freshly ground black pepper
3 tbsp
Olive oil, extra virgin
2 tbsp
Pine nuts
1/2 cup
Breadcrumbs combined with, fresh
2 tbsp
Parmesan cheese, grated
2
slices Provolone cheese
1/2 cup
Red wine, dry