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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)

The Daring Gourmet, www.daringgourmet.com
  • minutes
  • Serves 4

INGREDIENTS

4

cut into thin slices 1 pound beef top round

4

slices Prosciutto ham

2 tbsp

Basil, fresh

1

Basil, leaves

3 cloves

Garlic

2 tbsp

Parsley, fresh

2 tbsp

Raisins

1 tsp

Rosemary, fresh

1 28 ounce can

Tomatoes, stewed

1

Yellow onion, medium

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1

Salt and freshly ground black pepper

3 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts

1/2 cup

Breadcrumbs combined with, fresh

2 tbsp

Parmesan cheese, grated

2

slices Provolone cheese

1/2 cup

Red wine, dry