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Spicy Chicken Thighs with Sweet & Tangy Honey Glaze

Jennifer Segal, adapted from Cooking Light
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, boneless skinless

2 tsp

Garlic powder

6 tbsp

Honey

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Paprika

1/2 tsp

Paprika, smoked

1 1/4 tsp

Salt

8 tsp

Cider vinegar

1 1/2 tbsp

Olive oil

1 tsp

Cumin, ground