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Warm Couscous Salad with Apricot Vinaigrette

Jennifer Segal, adapted and modified from Real Simple
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Parsley or mint, fresh

2

Scallions

1 1/2 cups

Chicken or vegetable broth, low sodium

6 tbsp

Apricot preserves

1

box Couscous

1

Black pepper, Freshly ground

1

Salt

4 1/2 tbsp

Olive oil, extra virgin

3 tbsp

White wine vinegar

1/3 cup

Almonds

1 tbsp

Butter, unsalted