INGREDIENTS
2 tbsp
Parsley or mint, fresh
2
Scallions
1 1/2 cups
Chicken or vegetable broth, low sodium
6 tbsp
Apricot preserves
1
box Couscous
1
Black pepper, Freshly ground
1
Salt
4 1/2 tbsp
Olive oil, extra virgin
3 tbsp
White wine vinegar
1/3 cup
Almonds
1 tbsp
Butter, unsalted