INGREDIENTS
1 tbsp
olive oil
2
medium-sized chicken breasts, diced into 1 inch pieces
1 tbsp
taco seasoning
4 cloves
garlic minced
1
yellow onion, diced
2 cups
chicken broth
2 cups
fresh salsa (I use the Jack's Fresh brand, or canned diced tomatoes will work)
1 lb
large pasta shells
1 cup
cheddar cheese, grated
1/2 cup
sour cream
1/3 cup
chopped fresh cilantro
1
avocado, diced