INGREDIENTS
2 cups
Broccoli
1 cup
Carrots
1
head Cauliflower
1 cup
Edamame
1/2 tsp
Garlic powder
1 tsp
Ginger
1/2 cup
Green onions
2 tsp
Maple syrup
2 tsp
Peanut butter, unsalted organic natural
1 tbsp
Soy sauce
1/2 tsp
Sriracha
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, ground
1 tbsp
Rice vinegar
3 tsp
Sesame oil