INGREDIENTS
1 lb
Ground beef, grass-fed regular
1
Bay leaf
200 g
Brussels sprouts
200 g
Celery
3 cloves
Garlic
125 g
Mushrooms
1 tsp
Oregano, dried
25 g
Parsley, fresh
125 g
Red onion
2 cups
Tomatoes, organic whole
200 g
Yellow bell pepper
4 cups
Beef stock, homemade
1 tbsp
Tomato paste, organic
1 pinch
Cayenne pepper
1
Himalayan rock salt
1
Pepper, Freshly ground
1/4 cup
Palm oil, red