INGREDIENTS
1
yellow onion, sliced
1 cup
fresh organic spinach
1
red bell pepper, sliced
1 can
organic diced tomatoes
1 tbsp
extra-virgin olive oil
Optional: 2 gluten-free chicken sausages (I use spicy), sliced down the middle or cut into pieces
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
Himalayan sea salt
Optional: 1/4 tsp cayenne pepper, more as desired
Optional: 1/4 tsp turmeric
4
fresh organic, pasture-raised eggs
Chopped parsley, for garnish