INGREDIENTS
4 tbsp
Cilantro
4 cloves
Garlic
2
Jalapeno peppers
1
Large and 1 small onion
1/2 cup
Honey
1
lots of Water
about 10 to 12 large peaches
1
Large canning pot with lid
rack for the bottom of the canning pot
Juice from two limes or ½ cup 5% vinegar
A non-metallic utensil to release trapped bubbles (I used a plastic knife)
1
Pair of jar tongs and one pair of regular tong
A small saucepan, one large saucepan, two medium bowls, one large bowl