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Peach Salsa

Purely Primal
  • 120 minutes
  • Serves

INGREDIENTS

4 tbsp

Cilantro

4 cloves

Garlic

2

Jalapeno peppers

1

Large and 1 small onion

1/2 cup

Honey

1

lots of Water

about 10 to 12 large peaches

1

Large canning pot with lid

rack for the bottom of the canning pot

Juice from two limes or ½ cup 5% vinegar

A non-metallic utensil to release trapped bubbles (I used a plastic knife)

1

Pair of jar tongs and one pair of regular tong

A small saucepan, one large saucepan, two medium bowls, one large bowl