INGREDIENTS
1
Orange, zest of small
1 cup
Rhubarb
4
Eggs, large
1/2 cup
Maple syrup
1 tsp
Baking soda
3/4 cup
Coconut flour
1 tsp
Coconut or avocado oil
2 tbsp
Flaxmeal
1 pinch
Salt
1/2 tsp
Sea salt
1
sprinkle Sugar
1 tsp
Vanilla extract
1/3 cup
Coconut oil
2/3 cup
Pistachios, raw
1/2 cup
Orange juice