INGREDIENTS
1
lbs Beef stew meat
1
Butternut squash
2 tbsp
Curly parsley
1
Lemon, large
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
5 cups
Beef or chicken broth, homemade or low-sodium
1 tbsp
kosher salt
1
Black pepper, cracked
1 tbsp
Butter, grass-fed