Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
cornstarch (use arrowroot powder for paleo)
1/4 tsp
black pepper
1/8 tsp
salt
1
lbs boneless, skinless chicken breasts (about 2-3 pieces), cut into bite-sized chunks
3 tbsp
olive oil or avocado oil
**4 - 6 dried red chili peppers (to taste) found in Asian supermarkets or the International section of a large chain grocery store - see NOTE)
2/3 cup
roasted cashews (or roasted peanuts)
1
red bell pepper, chopped into bite-sized pieces
1
zucchini, chopped into halves
Sesame seeds and chopped green onions, for garnish (optional)
SAUCE: (If you like this dish saucier - feel free to double the amount and save the rest for another dish)
1/3 cup
low-sodium soy sauce (use gluten free tamari or coconut aminos if necessary)
1/2 cup
water
4 tbsp
honey (use stevia for low carb)
4 tbsp
hoisin sauce (use gluten free hoisin sauce if necessary)
3
garlic cloves, minced
1 tsp
grated fresh ginger
1 tsp
dried red pepper chili flakes
2 tbsp
cornstarch (use arrowroot powder for paleo)
3 tbsp
water
For meal prep
Cooked rice, quinoa or noodles
Lunch containers
