INGREDIENTS
1/2 cup
coconut flour
1 tsp
baking powder
2 tbsp
gelatin hydrosylate (optional)
1 tbsp
pumpkin pie spice
1/2 tsp
sea salt
4
eggs
1/2 cup
(rounded, not leveled cup) pumpkin puree
1/4 cup
coconut oil
2 tbsp
applesauce
2 tsp
vanilla extract
2 tbsp
maple syrup
1/2 cup
soy-free chocolate chips (optional)