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Paleo Pumpkin Bread {in the blender}

By Sarah Outlaw @Real Food Outlaws
  • minutes
  • Serves

INGREDIENTS

1/2 cup

coconut flour

1 tsp

baking powder

2 tbsp

gelatin hydrosylate (optional)

1 tbsp

pumpkin pie spice

1/2 tsp

sea salt

4

eggs

1/2 cup

(rounded, not leveled cup) pumpkin puree

1/4 cup

coconut oil

2 tbsp

applesauce

2 tsp

vanilla extract

2 tbsp

maple syrup

1/2 cup

soy-free chocolate chips (optional)