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Winter Minestrone Soup

amygreen.me
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 1/2 cups

chopped onions

6

garlic cloves, grated on a microplane (This is the one Joe tucked in my stocking at Christmas…I love it!)

1 cup

diced celery

1 tsp

salt

1 cup

peeled and diced carrots

1 cup

peeled and diced parsnips

1 1/2 cups

peeled and diced sweet potatoes

2 tsp

ground fennel seed

2 tsp

dried oregano

1/4 tsp

dried red pepper flakes

1

fresh rosemary sprig

3 cups

diced tomatoes in juice

3

– 4 cups of water

1 15 ounce can

kidney beans, drained and rinsed

1/2 cup

chopped fresh parsley

grated Parmesan cheese (optional)