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Chicken Spinach Pesto Soup

amygreen.me
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

good quality olive oil

2

large carrots, peeled and cut into ¼ inch rounds

1

large clove of garlic, grated on a microplane

5 cups

good quality, homemade chicken stock

1 1/2 tsp

marjoram

4 oz

baby spinach, coarsely chopped

1

large bone-in chicken breast, roasted

1 15 ounce can

cannellini beans or great northern beans, rinsed

1 1/2 tbsp

good quality pesto

fresh ground pepper