INGREDIENTS
1 tbsp
good quality olive oil
2
large carrots, peeled and cut into ¼ inch rounds
1
large clove of garlic, grated on a microplane
5 cups
good quality, homemade chicken stock
1 1/2 tsp
marjoram
4 oz
baby spinach, coarsely chopped
1
large bone-in chicken breast, roasted
1 15 ounce can
cannellini beans or great northern beans, rinsed
1 1/2 tbsp
good quality pesto
fresh ground pepper