INGREDIENTS
1 tsp
Basil flakes, dried
1
head Cauliflower
2
Garlic cloves, small
2 tsp
Oregano flakes, dried
3/4 cup
Red onion
2 14 ounce cans
Tomatoes, no salt added
5
Zucchinis, large
1/2 cup
Vegetable broth, low-sodium
1/4 tsp
Red pepper flakes
1
Salt and pepper