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Quinoa and Black Bean Chili

Shauna
  • 60 minutes
  • Serves 10

INGREDIENTS

1 cup

uncooked quinoa, rinsed

2 cups

water

1 tbsp

vegetable oil

1

onion, chopped

4 cloves

garlic, chopped

1 tbsp

chili powder

1 tbsp

ground cumin

1 28 ounce can

crushed tomatoes

2 19 ounce cans

black beans, rinsed and drained

1

green bell pepper, chopped

1

red bell pepper, chopped

1

zucchini, chopped

1

jalapeno pepper, seeded and minced

1 tbsp

minced chipotle peppers in adobo sauce

1 tsp

dried oregano

salt and ground black pepper

1 cup

frozen corn

1/4 cup

chopped fresh cilantro