INGREDIENTS
1 cup
uncooked quinoa, rinsed
2 cups
water
1 tbsp
vegetable oil
1
onion, chopped
4 cloves
garlic, chopped
1 tbsp
chili powder
1 tbsp
ground cumin
1 28 ounce can
crushed tomatoes
2 19 ounce cans
black beans, rinsed and drained
1
green bell pepper, chopped
1
red bell pepper, chopped
1
zucchini, chopped
1
jalapeno pepper, seeded and minced
1 tbsp
minced chipotle peppers in adobo sauce
1 tsp
dried oregano
salt and ground black pepper
1 cup
frozen corn
1/4 cup
chopped fresh cilantro