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Chicken Coconut Kurma

Scott O’Neal
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Sliced Chicken Breasts

1/2 tsp.

Salt

1 tsp.

Ground Cumin

1/2 tsp.

Ground Coriander

1/4 tsp.

Turmeric

1/2 tsp.

Cayenne

1 tsp.

Canola Oil

3 tsp.s

Minced Garlic

1/2 tsp.

Ginger

1 tsp.

Ground Cumin

1 tsp.

Ground Coriander

1/4 tsp.

Turmeric

1/2 tsp.

Cayenne

2

Medium Tomatoes

4 Tbsp.s

Plain Greek Yogurt

3/4 cup

Water

1 tsp.

Salt

1

Can Coconut Milk

1 tsp.

Garam Masala