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Root Vegetable Hash with Poached Egg

Krista
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Parsnips

1

Red onion

2

Sweet potatoes

2 tsp

Thyme, fresh

2

Turnips

6

Eggs

1/2 tsp

Cinnamon, ground

1

Red pepper

1 tsp

Salt

2 tbsp

Olive oil