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Whole-Wheat Dressing with Wild Rice

Jill Silverman Hough
  • 0 minutes
  • Serves 10

INGREDIENTS

1

Carrot

3

stalks Celery

1 tbsp

Thyme, fresh leaves

1

Yellow onion

1 1/2 cups

Chicken or vegetable broth, low-sodium

1/3 cup

Wild rice

1/2 tsp

Black pepper, fresh ground

2 tbsp

Olive oil

1

Olive oil cooking spray

12 oz

Whole-wheat bread