INGREDIENTS
1
Turkey, fresh
1/2 cup
Flat-leaf parsley, packed and chopped fresh leaves
1
head Garlic
1
Onion, medium
1 tbsp
Rosemary, fresh leaves
2
sprig Rosemary, fresh leaves
2 tbsp
Sage, fresh leaves
2
sprig Sage, fresh leaves
1 tsp
Thyme, fresh leaves
2
sprig Thyme, fresh leaves
1 cup
Chicken stock or broth
1
Kosher salt
1
Pepper
1/2 cup
Butter, unsalted
1 cup
White wine, dry