INGREDIENTS
2 cups
green chile chicken (see above for link to recipe)
2 tbsp
extra virgin olive oil
3
hatch green chiles, roasted, seeded & diced or 2 cans of green chiles
1
jalapeno, seeds removed and diced
1
small white onion, diced
4 cloves
garlic, minced
1/2 tsp
chili powder
2 tsp
cumin
1 can
corn
1/2 cup
chopped cilantro
2 cups
cooked white beans, drained (see link above for recipe) or 2 cans
1 tsp
pink himalayan salt
3 cups
chicken broth
2 tbsp
maseca corn flour
Optional: chopped cilantro, sour cream & additional green chiles for garnish