INGREDIENTS
1 1/2 oz
(castor) sugar, superfine
2 oz
Almond meal/flour
1/4 oz
Cocoa powder, unsweetened
1/2 tsp
Liquid red food color
12 oz
Powdered sugar
1 pinch
Salt, fine
3/4 tsp
Vanilla, pure
4 tbsp
Butter, unsalted
4 oz
Cream cheese
Baking pans
Handheld electric mixer
2½ oz (71 g or about 2 large) egg whites (ounces measured by weight, not volume)
Parchment paper or silpat liners
Piping bag fitted with ½-inch round tip
Rubber spatula