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Summer Rolls with Sweet Chili Dipping Sauce

Tyler Florence
  • minutes
  • Serves 20

INGREDIENTS

2 cups

Bean sprouts

1

Beet, large

2

Carrots

2 handfuls

Cilantro, fresh

1 tsp

Garlic

2

Lime

40

Mint, leaves

3/4 cup

Peanuts, unsalted

1

Red chile, fresh

2 tbsp

Fish sauce

3 oz

Vietnamese cellophane noodles

1 tsp

Red chili paste

1

Sea salt

2 tbsp

Sugar

1/4 cup

Rice wine vinegar

2 tsp

Sesame oil, dark

20

(8-inch) round rice paper wrappers, round

1/4 cup

Water, hot