INGREDIENTS
2 cups
Bean sprouts
1
Beet, large
2
Carrots
2 handfuls
Cilantro, fresh
1 tsp
Garlic
2
Lime
40
Mint, leaves
3/4 cup
Peanuts, unsalted
1
Red chile, fresh
2 tbsp
Fish sauce
3 oz
Vietnamese cellophane noodles
1 tsp
Red chili paste
1
Sea salt
2 tbsp
Sugar
1/4 cup
Rice wine vinegar
2 tsp
Sesame oil, dark
20
(8-inch) round rice paper wrappers, round
1/4 cup
Water, hot